I have just made the most delicious pudding - by entirely unconventional
means:
Bought an almost-out-of-date (therefore reduced price) apple pie, of the sort you finish off in
the oven.
Mixed up a packet of instant custard (Aunt Bessie's), with warm water
tho, so it didn't get too thick. Poured some of the custard into a dish,
placed the pie on it and poured-in the rest of the custard. The pie slightly fell apart, but that didn't matter.
Baked it on
medium (ca 170C) for an hour and it's come out the most gloriously
sticky, almost spongey pudding!
I shall probably take a precautionary
slug of antacid before retiring for bed tho... lol
No comments:
Post a Comment